This position is contingent upon contract award and will be located onsite in either the southeast, southwest, or central United States. Travel will likely be required. Duties and Responsibilities include conducting routine inspections to prevent or eliminate environmental and sanitation health hazards; regulating food facilities, drinking water programs, food and bottled water receipt and storage areas, and chemical latrines; enforcing health and safety laws and regulations; preparing and maintaining records of inspections; presenting community outreach programs; responding to public health complaints; assisting with influenza vaccination outreach; responding to communicable disease and foodborne illness outbreaks; providing referrals to supervisors when needed; educating stakeholders on public health issues; maintaining patient information; identifying signs and symptoms of physical and mental conditions; exercising initiative, judgment, problem-solving and decision-making; and performing miscellaneous job-related duties. Qualifications include completion of an accredited public health program or related military technical school training, preferred bachelor's degree in related fields, at least one year of experience inspecting food and drink establishments, preferred Registered Sanitarian credential, required Servsafe Instructor and Proctor certifications, current CPR certification, knowledge of sanitation practices and food safety laws, ability to multi-task and communicate effectively, proficiency with computers and MS Office, flexibility in work requirements, recent clinical experience for healthcare providers, and US citizenship or permanent residency requirements. Preferred qualifications include Department of Homeland Security clearance and bilingual Spanish-English skills. Work is normally performed in an office environment with prolonged sitting and standing.
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